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 CEO's Message

-Chef's license
-Chinese cuisine professional culinary accreditation
-Passing a skill test
Aomori city puffer fish handling workshop student card
Japan culinary arts society award
Aomori prefectural product promotion Association Chairman's award(Aomori sea cucumber processing canning)
Japan China cuisine Association achievement award
And Japan China cuisine Association service award

青森市匠の職人
厚生労働大臣賞




Chinese cooking is difficult and requires a minimum of 5 years of career.
Cooking world is evolving every day, do not neglect study.
Mabo, bowl of rice with shark's fin and savory sauce provides customers with boiling.
Cold appetizers with a smoked sea cucumber and sea squirts.

外観

外観


お問い合わせはこちら TEL 017-726-5972 営業時間11時~21時・月曜定休